Blueberry Cream Cheese Cookies with a Lemon Glaze Recipe

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or lightly spray with cooking spray.

In a large bowl, cream together the sugar, butter, and cream cheese until smooth. Add in egg and vanilla and beat until incorporated.

In another medium bowl, combine flour, baking soda, baking powder, and salt. Beat the dry ingredients into the wet ingredients until incorporated. Gently fold in blueberries.

Drop heaping tablespoons of dough onto the cookie sheet. Bake for 10 to 12 minutes. Let cool on a wire rack.

Whisk together the powdered sugar, lemon juice, milk, vanilla and lemon zest. Drizzle on top of cookies.

Serve and enjoy!