Name: Blueberry Cream Cheese Cookies with a Lemon Glaze Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup sugar; 1/2 cup butter (softened); 4 oz cream cheese; 1 egg; 1 teaspoon vanilla; 2 1/2 cups flour; 1 teaspoon Baking Soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 cups blueberries; 1 1/2 cup powdered sugar; 1 tablespoon lemon juice; 1 tablespoon milk; 1 teaspoon vanilla; zest of one lemon

Blueberry Cream Cheese Cookies with a Lemon Glaze Recipe

How To Make Blueberry Cream Cheese Cookies with a Lemon Glaze

These cream cheese cookies are studded with juicy blueberries, are creamy, and topped with a tangy glaze for a rich and decadent dessert!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1cupsugar
½cupbutter,softened
4ozcream cheese
1egg
1tspvanilla
2½cupsflour
1tspbaking soda
1tspbaking powder
¼tspsalt
2cupsblueberries

For Lemon Glaze:

1½cuppowdered sugar
1tbsplemon juice
1tbspmilk
1tspvanilla
1lemon zest

Instructions

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
In a large bowl, cream together the sugar, butter, and cream cheese until smooth. Add in egg and vanilla and beat until incorporated.
In another medium bowl, combine flour, baking soda, baking powder, and salt. Beat the dry ingredients into the wet ingredients until incorporated. Gently fold in blueberries.
Drop heaping tablespoons of dough onto the cookie sheet. Bake for 10 to 12 minutes. Let cool on a wire rack.
Whisk together the powdered sugar, lemon juice, milk, vanilla and lemon zest. Drizzle on top of cookies.
Serve and enjoy!