Beer Cookies Recipe

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Carole
Carole January 5, 2021
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How To Make Beer Cookies

It might seem strange, but the beer in these beer cookies lends some nice softness and chewiness to these treats. The walnuts add a nice crunch too!

Preparation: 10 minutes
Cooking: 15 minutes
Cool Time: 1 minute
Total: 26 minutes
Serves:

Ingredients

  • 2cupsall-purpose flour
  • ½tspbaking soda
  • ½cupbrown sugar,packed
  • 1tspground cinnamon
  • ½cupbutter
  • cupsbeer,room temperature
  • ½cupwalnuts,chopped

Instructions

  1. Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.

  2. Drop dough by teaspoonfuls and top with a walnut piece.

  3. Bake for 12 to 15 minutes at a 350 degree F oven until lightly brown. Cool 1 minute on a cookie sheet and move to wire rack.

Nutrition

  • Calories: 59.63kcal
  • Fat: 2.66g
  • Saturated Fat: 1.63g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 0.67g
  • Polyunsaturated Fat: 0.15g
  • Carbohydrates: 7.64g
  • Fiber: 0.23g
  • Sugar: 1.98g
  • Protein: 0.80g
  • Cholesterol: 6.78mg
  • Sodium: 18.87mg
  • Calcium: 4.58mg
  • Potassium: 13.65mg
  • Iron: 0.35mg
  • Vitamin A: 21.58µg
  • Vitamin C: 0.00mg
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