How To Make Beer Cookies
It might seem strange, but the beer in these beer cookies lends some nice softness and chewiness to these treats. The walnuts add a nice crunch too!
Preparation: 10 minutes
Cooking: 15 minutes
Cool Time: 1 minute
Total: 26 minutes
Serves:
Ingredients
- 2cupsall-purpose flour
- ½tspbaking soda
- ½cupbrown sugar,packed
- 1tspground cinnamon
- ½cupbutter
- 1¼cupsbeer,room temperature
- ½cupwalnuts,chopped
Instructions
-
Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
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Drop dough by teaspoonfuls and top with a walnut piece.
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Bake for 12 to 15 minutes at a 350 degree F oven until lightly brown. Cool 1 minute on a cookie sheet and move to wire rack.
Nutrition
- Calories: 59.63kcal
- Fat: 2.66g
- Saturated Fat: 1.63g
- Trans Fat: 0.10g
- Monounsaturated Fat: 0.67g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 7.64g
- Fiber: 0.23g
- Sugar: 1.98g
- Protein: 0.80g
- Cholesterol: 6.78mg
- Sodium: 18.87mg
- Calcium: 4.58mg
- Potassium: 13.65mg
- Iron: 0.35mg
- Vitamin A: 21.58µg
- Vitamin C: 0.00mg
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