Beer Cookies Recipe

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Carole Schmidt Modified: March 24, 2022
Beer Cookies Recipe

How To Make Beer Cookies

It might seem strange, but the beer in these beer cookies lends some nice softness and chewiness to these treats. The walnuts add a nice crunch too!

Preparation: 10 minutes
Cooking: 15 minutes
Cool Time: 1 minute
Total: 26 minutes



  • 2cupsall-purpose flour
  • ½tspbaking soda
  • ½cupbrown sugar,packed
  • 1tspground cinnamon
  • ½cupbutter
  • cupsbeer,room temperature
  • ½cupwalnuts,chopped


  1. Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.

  2. Drop dough by teaspoonfuls and top with a walnut piece.

  3. Bake for 12 to 15 minutes at a 350 degree F oven until lightly brown. Cool 1 minute on a cookie sheet and move to wire rack.


  • Calories: 59.63kcal
  • Fat: 2.66g
  • Saturated Fat: 1.63g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 0.67g
  • Polyunsaturated Fat: 0.15g
  • Carbohydrates: 7.64g
  • Fiber: 0.23g
  • Sugar: 1.98g
  • Protein: 0.80g
  • Cholesterol: 6.78mg
  • Sodium: 18.87mg
  • Calcium: 4.58mg
  • Potassium: 13.65mg
  • Iron: 0.35mg
  • Vitamin A: 21.58µg
  • Vitamin C: 0.00mg
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