There’s nothing as a classic chocolate chip cookie. This tasty treat is made to have a nice crunch on the outside while staying chewy in the inside. The instant pudding mix is the secret ingredient to these super-soft cookies.
How To Make Award-Winning Soft Chocolate Chip Cookies
Prep:
10 mins
Cook:
12 mins
Total:
22 mins
Ingredients
- 4 1/2 cup all-purpose flour
- 2 tsp baking soda
- 2 cup butter, softened
- 1 1/2 cup brown sugar, packed
- 1/2 cup white sugar
- 3.4 oz instant vanilla pudding mix
- 4 eggs
- 2 tsp vanilla extract
- 4 cup semisweet chocolate chips
- 2 cup walnuts, chopped
Instructions
- Preheat oven to 350° F.
- Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar using a hand mixer at low power.
- Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. This is where you start using a spatula.
- Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.
Nutrition
- Sugar: 32g
- :
- Calcium: 52mg
- Calories: 554kcal
- Carbohydrates: 56g
- Cholesterol: 70mg
- Fat: 34g
- Fiber: 4g
- Iron: 3mg
- Potassium: 271mg
- Protein: 7g
- Saturated Fat: 17g
- Sodium: 283mg
- Vitamin A: 527IU
- Vitamin C: 1mg
Have you tried this award-winning soft chocolate chip cookies recipe? Share your experience and discuss your favorite cookie recipes in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments