You can’t get any more convenient than with this 5 ingredient sugar cookie recipe. These sweet treats are easy to make and even easier to enjoy. This is a recipe that is fun for everyone involved.
How To Make 5 Ingredient Sugar Cookies
Ingredients
- 2¾ cups all-purpose flour
- 1½ cups granulated sugar, plus more for rolling
- 8½ oz unsalted butter, at room temperature
- 1 tsp baking soda
- ½ tsp baking powder
Instructions
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Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
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Sift together flour, baking soda, and baking powder. Set aside.
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In a mixing bowl attached to a hand beater, cream the sugar and butter together for roughly 5 to 7 minutes, until pale and fluffy.
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Fold the dry ingredients into your wet ingredients until evenly incorporated.
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Cover and set the dough aside in a chilled area for roughly 1 hour.
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Portion your cookie dough into 2 ounce balls using a scooper. Roll your cookie balls on granulated sugar then place these onto your baking sheet, inches apart from each other.
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Bake the cookies for about 10 minutes.
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Once your cookies are done baking, allow them to cool on a cookie sheet and serve. Enjoy!
Nutrition
- Sugar: 17g
- :
- Calcium: 13mg
- Calories: 230kcal
- Carbohydrates: 31g
- Cholesterol: 29mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 24mg
- Protein: 2g
- Saturated Fat: 7g
- Sodium: 75mg
- Trans Fat: 1g
- Vitamin A: 335IU
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