How To Make Snickerdoodle Cobbler
Love cinnamon? Then this snickerdoodle cobbler recipe is something you should try. It hides a sweet and indulgent caramel surprise.
Serves:
Ingredients
- 2tbspunsalted butter,melted
- 1cupall purpose flour
- 1½tspbaking powder
- ½tspsalt
- 1tspground cinnamon
- ¾cuplight brown sugar
- ½cupwhole milk
- 1tspvanilla extract
For Topping:
- ¾cuplight brown sugar
- ¼tspsalt
- 1tspground cinnamon
- 1½cuphot water
Instructions
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Preheat oven to 350 degrees F.
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Pour melted butter into 8×8-inch baking dish.
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In a medium mixing bowl add the flour, baking powder, salt, ground cinnamon, light brown sugar. Stir with a fork or whisk to mix.
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Pour in milk and vanilla extract. Stir to combine.
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Pour the batter over the melted butter in the baking dish.
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In a small bowl combine the topping ingredients: light brown sugar, salt, and ground cinnamon. Mix with fork until combined. Sprinkle the sugar mixture over the top of the cake batter.
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Pour hot water over the entire cake, make sure the entire cake is covered evenly.
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Bake for 40 to 45 minutes. Allow to cool for about 5 minutes. Serve warm with ice cream and enjoy!
Nutrition
- Calories: 176.45kcal
- Fat: 3.14g
- Saturated Fat: 1.90g
- Trans Fat: 0.10g
- Monounsaturated Fat: 0.79g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 35.67g
- Fiber: 0.68g
- Sugar: 24.24g
- Protein: 1.94g
- Cholesterol: 8.14mg
- Sodium: 223.43mg
- Calcium: 101.79mg
- Potassium: 68.90mg
- Iron: 0.96mg
- Vitamin A: 27.91µg
- Vitamin C: 0.02mg
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