Name: Snickerdoodle Cobbler Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 cup all purpose flour; 1½ tsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; ¾ cup light brown sugar; ½ cup whole milk; 1 tsp vanilla extract; For Topping:; ¾ cup light brown sugar; ¼ tsp salt; 1 tsp ground cinnamon; 1½ cup hot water

Snickerdoodle Cobbler Recipe

Lane Grissom Modified: January 31, 2024

Photos of Snickerdoodle Cobbler Recipe

How To Make Snickerdoodle Cobbler

Love cinnamon? Then this snickerdoodle cobbler recipe is something you should try. It hides a sweet and indulgent caramel surprise.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

2tbspunsalted butter,melted
1cupall purpose flour
1½tspbaking powder
½tspsalt
1tspground cinnamon
¾cuplight brown sugar
½cupwhole milk
1tspvanilla extract

For Topping:

¾cuplight brown sugar
¼tspsalt
1tspground cinnamon
1½cuphot water

Instructions

Preheat oven to 350 degrees F.
Pour melted butter into 8×8-inch baking dish.
In a medium mixing bowl add the flour, baking powder, salt, ground cinnamon, light brown sugar. Stir with a fork or whisk to mix.
Pour in milk and vanilla extract. Stir to combine.
Pour the batter over the melted butter in the baking dish.
In a small bowl combine the topping ingredients: light brown sugar, salt, and ground cinnamon. Mix with fork until combined. Sprinkle the sugar mixture over the top of the cake batter.
Pour hot water over the entire cake, make sure the entire cake is covered evenly.
Bake for 40 to 45 minutes. Allow to cool for about 5 minutes. Serve warm with ice cream and enjoy!

Nutrition

Calories: 176.45kcal
Fat: 3.14g
Saturated Fat: 1.90g
Trans Fat: 0.10g
Monounsaturated Fat: 0.79g
Polyunsaturated Fat: 0.18g
Carbohydrates: 35.67g
Fiber: 0.68g
Sugar: 24.24g
Protein: 1.94g
Cholesterol: 8.14mg
Sodium: 223.43mg
Calcium: 101.79mg
Potassium: 68.90mg
Iron: 0.96mg
Vitamin A: 27.91µg
Vitamin C: 0.02mg

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