Name: Old Fashioned Apple Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 lbs Granny Smith apples; ⅓ cup brown sugar; ½ cup apple juice; 1 tsp Cinnamon; 1 tbsp lemon juice; 1 tbsp cornstarch; For the biscuit topping:; 1¼ cups flour; 1 cup sugar; 2 tsp baking powder; 10 tbsp cold butter; ¾ cup milk; For The Topping:; 1 tbsp sugar; 1 tsp Cinnamon

How To Make Old Fashioned Apple Cobbler

Warm and cozy, nothing beats classic desserts like this apple cobbler. The spiced apples are topped with crisp biscuit and sprinkled with cinnamon-sugar.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2lbsgranny smith apples,peeled and sliced ¼-inch thick
⅓cupbrown sugar,packed
½cupapple juice
1tspcinnamon
1tbsplemon juice
1tbspcornstarch

For Biscuit Topping:

1¼cupsflour
1cupsugar
2tspbaking powder
10tbspcold butter,sliced
¾cupmilk

For Topping:

1tbspsugar
1tspcinnamon

Instructions

Preheat oven to 350 degrees F and lightly grease a 9×13 inch pan. Add sliced apples to the bottom.
In a medium-sized saucepan add brown sugar, apple juice, cinnamon, lemon juice and cornstarch. Bring to a boil and reduce heat and let simmer until it starts to thicken. Pour over apples and toss.
In a food processor add the flour, sugar, baking powder and butter. Pulse until the butter has incorporated.
Add to a medium sized bowl. Add the milk and combine. Drop on top of the apple mixture.
Combine sugar and cinnamon and sprinkle on top of the biscuits. Bake for 35 to 40 minutes or until the top is golden brown and toothpick comes clean.