How To Make Mini Peach Cobbler
Bite-sized peach cobbler is a great treat for those who like their desserts warm & sweet. The flaky and juicy dessert is best eaten with vanilla ice cream.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 1cupsugar
- 1cupflour
- 2tspbaking powder
- dash of salt
- ¾cupmilk
- ½cupbutter,(1 stick) melted
- brown sugar
- cinnamon
- 1canpeaches,diced
Instructions
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Preheat oven to 350 degrees F.
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Put 1 teaspoon of melted butter into each regular size muffin tin.
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With a wooden spoon stir together the sugar, flour, baking powder, salt and milk.
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Put 2 tablespoons of batter into each muffin tin.
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Add 1 tablespoon diced peaches on top of the batter.
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Sprinkle with brown sugar and then cinnamon.
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Bake for 12 minutes.
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Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out.
Nutrition
- Calories: 205.99kcal
- Fat: 8.28g
- Saturated Fat: 5.16g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.13g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 32.55g
- Fiber: 0.94g
- Sugar: 23.71g
- Protein: 1.83g
- Cholesterol: 21.86mg
- Sodium: 216.64mg
- Calcium: 82.64mg
- Potassium: 74.65mg
- Iron: 0.40mg
- Vitamin A: 78.81µg
- Vitamin C: 0.95mg
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