How To Make Mini Blackberry Cobblers
These mini blackberry cobblers recipe lets you enjoy the sweetness and the tartness of the blackberries in a portion-size appetizer.
Serves:
Ingredients
For Filling:
- 12ozblackberries
- 1lbstrawberries,(16 oz)
- ½tbspcornstarch
- 2tbspsugar
For Cobbler Topping:
- ½cupwhole wheat pastry flour,plus 2 tbsp, or regular whole wheat flour
- 1tspbaking powder
- 3tbspbrown sugar
- dashsalt
- 1small egg
- ¼cupbuttermilk
- 1½tbspbutter,melted and cooled
Instructions
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Preheat the oven to 375 degrees F.
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Chop the berries into large chunks.
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Gently mix the blackberries, strawberries, corn starch, and sugar together in a bowl.
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In a larger bowl, mix the pastry flour, baking powder, brown sugar, and salt.
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Whisk the egg, buttermilk and butter together in a separate bowl, then pour them into the bowl of dry ingredients.
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Stir the mixture until just blended.
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Spoon the fruit mixture into the ramekins, then top with the dough.
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Place the ramekins on a rimmed baking sheet to catch any potential drips.
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Bake for 15 minutes or until the tops are golden brown.
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Serve warm, and enjoy!
Nutrition
- Calories: 234.55kcal
- Fat: 6.40g
- Saturated Fat: 3.21g
- Trans Fat: 0.18g
- Monounsaturated Fat: 1.64g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 42.87g
- Fiber: 8.74g
- Sugar: 23.45g
- Protein: 5.13g
- Cholesterol: 47.40mg
- Sodium: 601.50mg
- Calcium: 162.77mg
- Potassium: 416.74mg
- Iron: 1.91mg
- Vitamin A: 64.26µg
- Vitamin C: 84.69mg
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