This dessert is perfect for the casual entertaining of summer. It is easy, ridiculously so. Your children can make this entirely by themselves. And it is delicious. As a matter of fact, I hid the leftovers so that I could have it all for myself. What? Don’t judge me! You have done the same thing.
How To Make Easy Peach Cobbler
This Easy Peach Cobbler is a wonderful dessert to make if you happen to crave sweets yet looking for that crisp texture to bite into. It's a dump and bake type of recipe, which is also great if you're needing a last-minute dessert idea!
Ingredients
- ½ cup butter
- 32 oz peaches, (2 cans)
- 15 oz yellow cake mix
- 3 tbsp sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ice cream, optional
- whipped cream, optional
Instructions
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Preheat the oven to 375 degrees F.
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Use the butter to grease a 9x13 baking dish.
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Set the stick of butter aside.
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Pour the jar of peaches onto the baking dish.
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Pour the cake mix directly over the peaches. Gently smush the cake mix against the peaches.
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Sprinkle the sugar, cinnamon, and nutmeg over the top.
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Thinly slice your butter and spread them on top.
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Place the baking dish in the oven and bake for 40 minutes, or until the cake mix turns a golden color.
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Serve warm with ice cream or whipped cream.
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Indulge in this sweet and Easy Peach Cobbler!
Nutrition
- Sugar: 12g
- :
- Calcium: 13mg
- Calories: 147kcal
- Carbohydrates: 14g
- Fat: 10g
- Fiber: 2g
- Iron: 1mg
- Potassium: 197mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 119mg
- Vitamin A: 780IU
- Vitamin C: 7mg
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