Cranberry Cobbler Recipe

Preheat your oven to 375°F (190°C).

In a medium-sized bowl, combine the cranberries, granulated sugar, cornstarch, and vanilla extract. Mix well until the cranberries are coated. Transfer the cranberry mixture to a greased baking dish.

In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well to combine. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture is crumbly.

Sprinkle the crumb mixture evenly over the cranberry filling in the baking dish.

Place the baking dish in the preheated oven and bake for about 40 minutes, or until the cranberry filling is bubbly and the topping is golden brown.

Remove the cranberry cobbler from the oven and let it cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.