Cinnamon Peach Cobbler Recipe

As the days turn colder, try this warm cobbler that sticks to your bones.

Suzanne Platt |

How To Make Cinnamon Peach Cobbler

The combination of peaches, Bisquick, and cinnamon makes the perfect cobbler for your party dessert.

Prep: 15 mins
Cook: 25 mins
Total: 40 mins


  • 4 cups peaches, sliced
  • ½ cup sugar
  • 1 tbsp Bisquick
  • 1 tsp cinnamon
  • 3 tbsp brown sugar
  • ¼ cup butter , or margarine
  • 3 tbsp milk


  1. In a bowl, combine peaches and sugar, Bisquick, and cinnamon.

  2. Pour it in a greased 8-inch square pan.

  3. Combine the brown sugar and the remaining Bisquick.

  4. Cut in butter until crumbly.

  5. Stir in milk just until blended.

  6. Bake at 400 degrees F for 20 to 25 minutes or until the top is golden brown and filling is bubbly.

  7. This can be doubled in a 9x13 pan.


  • Sugar: 12g
  • :
  • Calcium: 12mg
  • Calories: 81kcal
  • Carbohydrates: 14g
  • Cholesterol: 1mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 80mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 47mg
  • Vitamin A: 257IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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