How To Make Chocolate Oreo Cobbler
Cookies and cream lovers can never get enough of this Oreo cobbler. Chocolate pudding cake is loaded with a gooey Oreo filling.
Serves:
Ingredients
- ⅓cupunsalted butter,melted
- ¾cupwhole milk
- 2tspvanilla extract
- 1½cupssugar
- 1¼cupsflour
- ½cupcocoa powder,divided
- 16oreos,crushed
- 2¼tspbaking powder
- ¾tspsalt
- 1½cupslight brown sugar,packed
- 1½cupshot water
Instructions
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Preheat oven to 350 degrees F.
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Spread melted butter over a 9×13-inch baking pan.
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In a large bowl whisk together the milk, vanilla and sugar until mostly dissolved.
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Add in the flour, ¼ cup cocoa powder, baking powder, salt and Oreos, then whisk until just combined and no dry streaks remain.
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Spoon batter over the butter, careful to not mix the butter in.
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Mix remaining cocoa powder with brown sugar and sprinkle over batter.
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Gently pour the water over the batter and sugar.
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Bake for 30 to 35 minutes until the top is dry.
Nutrition
- Calories: 422.88kcal
- Fat: 11.15g
- Saturated Fat: 5.68g
- Trans Fat: 0.27g
- Monounsaturated Fat: 3.73g
- Polyunsaturated Fat: 1.03g
- Carbohydrates: 80.61g
- Fiber: 2.57g
- Sugar: 60.00g
- Protein: 4.13g
- Cholesterol: 18.10mg
- Sodium: 348.40mg
- Calcium: 130.21mg
- Potassium: 184.01mg
- Iron: 3.41mg
- Vitamin A: 60.37µg
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