Chocolate Oreo Cobbler Recipe

Chocolate Oreo Cobbler Recipe

How To Make Chocolate Oreo Cobbler

Cookies and cream lovers can never get enough of this Oreo cobbler. Chocolate pudding cake is loaded with a gooey Oreo filling.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes

Serves:

Ingredients

  • cupunsalted butter,melted
  • ¾cupwhole milk
  • 2tspvanilla extract
  • cupssugar
  • cupsflour
  • ½cupcocoa powder,divided
  • 16oreos,crushed
  • tspbaking powder
  • ¾tspsalt
  • cupslight brown sugar,packed
  • cupshot water

Instructions

  1. Preheat oven to 350 degrees F.

  2. Spread melted butter over a 9×13-inch baking pan.

  3. In a large bowl whisk together the milk, vanilla and sugar until mostly dissolved.

  4. Add in the flour, ¼ cup cocoa powder, baking powder, salt and Oreos, then whisk until just combined and no dry streaks remain.

  5. Spoon batter over the butter, careful to not mix the butter in.

  6. Mix remaining cocoa powder with brown sugar and sprinkle over batter.

  7. Gently pour the water over the batter and sugar.

  8. Bake for 30 to 35 minutes until the top is dry.

Nutrition

  • Calories: 422.88kcal
  • Fat: 11.15g
  • Saturated Fat: 5.68g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 3.73g
  • Polyunsaturated Fat: 1.03g
  • Carbohydrates: 80.61g
  • Fiber: 2.57g
  • Sugar: 60.00g
  • Protein: 4.13g
  • Cholesterol: 18.10mg
  • Sodium: 348.40mg
  • Calcium: 130.21mg
  • Potassium: 184.01mg
  • Iron: 3.41mg
  • Vitamin A: 60.37µg
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