Pistachios and dried cranberries make this Christmas candy even more festive.
How To Make White Chocolate Holiday Bark
A saccharine treat for the holidays, this White Chocolate Bark recipe is made with dried cranberries and tasty pistachio nuts mixed in white chocolate. A perfectly imperfect dish you can make ahead of time!
Prep:
10 mins
Resting:
2 hrs
Cook:
5 mins
Total:
2 hrs 15 mins
Ingredients
- 1 lb white chocolate, finely chopped
- 1 ½ tsp oil
- ½ cup dried cranberries
- 1 ¼ cup pistachio nuts, toasted and peeled
Instructions
- In a saucepan, pour a couple of inches of water into the bottom half. Simmer on medium-low heat.
- Grab a stainless steel bowl and place it on top of the saucepan.
- Place the chocolate in the bowl and let it mold, stirring with a rubber spatula.
- As it melts, check the temperature to make sure it stays between 82 to 86 degrees.
- Remove bowl from before all the chocolate melts.
- Stir vigorously until the chocolate melts completely. Stir in the oil until well-combined.
- Throw in the cranberries and pistachio into the bowl of white chocolate. Mix until evenly distributed.
- Line a baking sheet with foil and spread the chocolate mixture for about ½-inch thick.
- Set bark aside at room temperature for 2 hours to harden.
- Break into angled pieces and serve at room temperature.
- Enjoy a festive treat with this White Chocolate Holiday Bark!
Nutrition
- Sugar: 27g
- :
- Calcium: 89mg
- Calories: 296kcal
- Carbohydrates: 30g
- Cholesterol: 8mg
- Fat: 19g
- Fiber: 2g
- Iron: 1mg
- Potassium: 239mg
- Protein: 5g
- Saturated Fat: 8g
- Sodium: 34mg
- Vitamin A: 65IU
- Vitamin C: 1mg
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