How To Make Salted Chocolate Frozen Banana Bites
This easy bite-sized dessert only needs three ingredients: chocolate, banana, and salt. Try these salted chocolate-covered banana bites now!
Preparation: 10 minutes
Cooking:
Freeze Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 3ripe bananas
- 1batchMagic Shell*
- coarse sea salt
- cocktail forks
Instructions
-
Cut the bananas into 1-inch bites. Place them on a foil- or parchment-covered baking sheet and poke with cocktail forks. Freeze for at least 2 hours or until frozen.
-
Remove and dip each banana in the magic shell until covered. Sprinkle with sea salt and place back on a cold baking sheet until dried.
-
Serve immediately or re-freeze.
Recipe Notes
Learn to make Magic Shells now and use them in this recipe!
Nutrition
- Calories: 25.74kcal
- Fat: 0.10g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 6.61g
- Fiber: 0.75g
- Sugar: 3.54g
- Protein: 0.32g
- Sodium: 67.26mg
- Calcium: 1.49mg
- Potassium: 103.57mg
- Iron: 0.08mg
- Vitamin A: 0.87µg
- Vitamin C: 2.52mg
If you enjoyed this Salted Chocolate Frozen Banana Bites Recipe, be sure to share your thoughts and experiences in the Baking and Desserts forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments