How To Make Salted Chocolate Frozen Banana Bites
This easy bite-sized dessert only needs three ingredients: chocolate, banana, and salt. Try these salted chocolate-covered banana bites now!
Preparation: 10 minutes
Cooking:
Freeze Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 3ripe bananas
- 1batchMagic Shell*
- coarse sea salt
- cocktail forks
Instructions
-
Cut the bananas into 1-inch bites. Place them on a foil- or parchment-covered baking sheet and poke with cocktail forks. Freeze for at least 2 hours or until frozen.
-
Remove and dip each banana in the magic shell until covered. Sprinkle with sea salt and place back on a cold baking sheet until dried.
-
Serve immediately or re-freeze.
Recipe Notes
Learn to make Magic Shells now and use them in this recipe!
Nutrition
- Calories: 25.74kcal
- Fat: 0.10g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 6.61g
- Fiber: 0.75g
- Sugar: 3.54g
- Protein: 0.32g
- Sodium: 67.26mg
- Calcium: 1.49mg
- Potassium: 103.57mg
- Iron: 0.08mg
- Vitamin A: 0.87µg
- Vitamin C: 2.52mg
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