How To Make Mocha Truffles
Munch on these rich mocha truffles, easily made with chocolate chips, coffee granules, and cream cheese, for a heavenly sweet treat!
Serves:
Ingredients
For Truffles:
- 24ozsemi-sweet chocolate chips,(1 bag)
- 8ozcream cheese,softened
- 3tbspinstant coffee granules
- 2tspwater
For Coating:
- 6ozsemi-sweet chocolate chips
- 1tbspshortening
Instructions
Truffles:
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Line a baking sheet with waxed paper.
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Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting for 1 to 3 minutes. Mix in the cream cheese, coffee granules, and water into melted chocolate until smooth.
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Chill the chocolate mixture for about 30 minutes until firm enough to shape.
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Shape the chocolate mixture into 1-inch balls and place on the prepared baking sheet.
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Chill the truffles for at least 1 to 2 hours until firm.
Coating:
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Melt the chocolate chips and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting for 1 to 3 minutes.
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Dip the truffles in the melted chocolate mixture and return to the waxed paper. Set aside for at least 30 minutes until firm.
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Serve and enjoy.
Nutrition
- Calories: 75.80kcal
- Fat: 5.24g
- Saturated Fat: 3.00g
- Trans Fat: 0.03g
- Monounsaturated Fat: 1.66g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 8.48g
- Fiber: 0.76g
- Sugar: 7.13g
- Protein: 0.76g
- Cholesterol: 3.78mg
- Sodium: 14.02mg
- Calcium: 7.69mg
- Potassium: 56.60mg
- Iron: 0.42mg
- Vitamin A: 12.58µg
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