Perfect for Easter celebrations or simply to satisfy your sweet tooth, this homemade white chocolate Reese's eggs recipe combines the creamy, peanut-buttery goodness of Reese's with the smooth, velvety luxury of white chocolate. They're easy to make, fun to decorate, and absolutely delightful to eat!
Most ingredients for this recipe are commonly found in a home kitchen. However, you might need to make a trip to the supermarket for white chocolate chips and colored candy melts. White chocolate chips are used for their smoother, creamier texture and sweeter taste. Colored candy melts, available in baking aisles, are essential for decorating the eggs.
Ingredients for Homemade White Chocolate Reese's Eggs
Powdered sugar: This is used to sweeten the peanut butter mixture and helps in achieving the desired consistency.
Creamy peanut butter: The main flavor of the eggs comes from the peanut butter.
Butter: Butter adds richness and helps bind the ingredients together.
Milk: Used to soften the dough.
White chocolate chips: This forms the outer shell of the eggs.
Shortening: Aids in melting the chocolate and gives it a smoother texture.
Colored candy melts: These are used for decorating the eggs.
One reader, Dalt Lu says:
This homemade white chocolate Reese's eggs recipe is a game-changer! The combination of creamy peanut butter and white chocolate is pure bliss. The recipe is easy to follow, and the end result is absolutely delicious. I highly recommend trying it out for a delightful treat!
Mastering the Techniques for Homemade White Chocolate Reese's Eggs
How to make the peanut butter dough: Beat together powdered sugar, peanut butter, and butter until crumbly, then add milk and continue to beat until the dough softens.
How to shape the eggs: Roll the dough out on a floured surface to about ½ inch thickness, then use egg-shaped cookie cutters or a knife to shape the dough into eggs.
How to dip the eggs in chocolate: Melt the white chocolate and shortening in the microwave in 30-second intervals, stirring after each interval, then dip each egg in the melted chocolate and place them on wax paper to set.
How to drizzle with colored candy melts: Melt the colored candy melts in the microwave, then scoop the chocolate into a small zip lock bag, snip the corner, and drizzle it onto each egg.
How to store the eggs: Store the homemade white chocolate Reese's eggs in an airtight container at room temperature or in the refrigerator.
How To Make Homemade White Chocolate Reese’s Eggs
Skip the store bought candies and whip up your own white chocolate Reese’s Eggs at home! Enjoy bites of smooth peanut butter and chocolate all in one candy.
Serves:
Ingredients
- 3cupspowdered sugar
- 1½cupcreamy peanut butter
- ¼cupbutter,or margarine, melted
- 2tbspmilk
- 12ozwhite chocolate chips,(2 bags)
- 2tbspshortening
- colored candy melts,optional
Instructions
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Beat together the powdered sugar, peanut butter, and butter together. Add 2 tablespoons of milk and continue to beat together until the dough softens.
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On a floured surface, roll the dough out to desired thickness or to about ½-inch thickness. Use egg cookie cutters or with a knife, shape the dough to look like eggs.
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Place the eggs on a cookie sheet and put in the freezer for 1 hour.
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Add the chocolate and 1 tablespoon of shortening in a microwave and melt 30 seconds at a time; stirring it after every 30 seconds and being careful not to cook the chocolate to burn.
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Dip each egg in chocolate. Place them on wax paper to set.
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If using colored candy melts, melt each color in the microwave stirring 30 seconds at a time. Scoop the chocolate into a small zip lock bag. Snip the corner and drizzle onto each egg.
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If more chocolate is needed, melt the second bag with the shortening.
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Serve and enjoy!
Nutrition
- Calories: 309.99kcal
- Fat: 19.03g
- Saturated Fat: 7.11g
- Trans Fat: 0.28g
- Monounsaturated Fat: 7.70g
- Polyunsaturated Fat: 3.05g
- Carbohydrates: 32.43g
- Fiber: 1.00g
- Sugar: 29.75g
- Protein: 5.37g
- Cholesterol: 9.82mg
- Sodium: 19.97mg
- Calcium: 45.90mg
- Potassium: 159.64mg
- Iron: 0.39mg
- Vitamin A: 21.63µg
- Vitamin C: 0.09mg
Expert Technique Tip for Perfect Homemade White Chocolate Reese's Eggs
When melting your white chocolate chips and shortening in the microwave, it's crucial to stir the mixture every 30 seconds. This ensures that the chocolate melts evenly and prevents it from burning. If the chocolate does start to seize or burn, don't try to salvage it. Instead, start over with a fresh batch. Burnt chocolate has a bitter taste that can ruin the flavor of your homemade Reese's eggs.
Time-Saving Tips for Making White Chocolate Reese's Eggs at Home
Prepare the filling: Make the filling in advance and refrigerate it until ready to use. This will save time during the assembly process.
Use a food processor: Use a food processor to quickly mix the dough for the eggs, ensuring a smooth and consistent texture.
Chill the dough: After rolling out the dough, chill it in the freezer to firm it up, making it easier to handle and shape.
Double dipping: Dip multiple eggs in the chocolate at once to speed up the dipping process and save time.
Set up a dipping station: Organize a dipping station with all the necessary tools and ingredients to streamline the chocolate coating process.
Work in batches: Prepare the eggs in batches to efficiently manage the dipping and decorating process.
Use pre-made candy melts: Opt for pre-made colored candy melts to save time on melting and coloring the chocolate for decorating.
Refrigerate for quick setting: After decorating, place the eggs in the refrigerator to quickly set the chocolate and candy melts.
Substitute Ingredients For Homemade White Chocolate Reese’s Eggs Recipe
powdered sugar - Substitute with erythritol: Erythritol is a sugar alcohol that can be used as a low-calorie sweetener in place of powdered sugar. It provides sweetness without the added calories and can be used in a 1:1 ratio.
creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter for those with peanut allergies or for a different flavor profile. It has a similar creamy texture and nutty flavor.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free substitute for butter. It adds a subtle coconut flavor and can be used in a 1:1 ratio in most recipes.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk. It has a slightly nutty flavor and can be used in the same quantity as regular milk in recipes.
white chocolate chips - Substitute with cocoa butter: Cocoa butter can be used as a substitute for white chocolate chips. It provides a rich, creamy texture and can be melted and used in place of white chocolate.
shortening - Substitute with butter: Butter can be used as a substitute for shortening in many recipes. It adds flavor and richness and can be used in a 1:1 ratio.
colored candy melts - Substitute with colored white chocolate: Colored white chocolate can be used as a substitute for colored candy melts. It can be melted and used for coating or decorating desserts in a similar way.
Creative Ways to Present White Chocolate Reese's Eggs
Elevate the plating: When presenting the homemade white chocolate Reese's eggs, focus on creating an elegant and visually appealing plate. Arrange the eggs in a circular pattern or a decorative design to showcase the craftsmanship and attention to detail.
Incorporate artistic drizzles: Enhance the visual appeal by incorporating artistic drizzles of colored candy melts on the plate. This adds a pop of color and a touch of sophistication to the presentation, elevating the overall aesthetic.
Utilize contrast: Create a visually striking contrast by pairing the white chocolate eggs with vibrant, fresh fruit garnishes or edible flowers. This not only adds a burst of color but also complements the sweetness of the dessert.
Emphasize symmetry and balance: Pay attention to the placement of each element on the plate, ensuring symmetry and balance in the presentation. This meticulous approach demonstrates precision and artistry in the plating.
Incorporate texture: Consider adding a contrasting element such as a delicate sprinkle of edible gold dust or finely chopped nuts to introduce textural interest, adding depth to the overall presentation.
Highlight the chocolate coating: Showcase the luscious white chocolate coating by delicately draping the eggs with a glossy sheen, ensuring a flawless and enticing finish that captures the attention of the judges.
Essential Tools for Crafting Homemade White Chocolate Reese's Eggs
- Mixing bowl: A mixing bowl is essential for combining ingredients and mixing them thoroughly.
- Spatula: A spatula is useful for scraping the sides of the bowl and ensuring all ingredients are well incorporated.
- Cookie cutters: Cookie cutters are used to shape the dough into egg forms before freezing.
- Microwave: The microwave is used to melt the white chocolate chips and shortening for dipping the eggs.
- Cookie sheet: A cookie sheet is used to place the shaped eggs before freezing them.
- Zip lock bag: A small zip lock bag is used for drizzling the colored candy melts onto the eggs.
- Wax paper: Wax paper is used to place the dipped eggs for setting.
Storing and Freezing Your Homemade White Chocolate Reese's Eggs
Here are the storing and freezing guidelines for homemade white chocolate Reese's eggs:
- Store the Reese's eggs in an airtight container at room temperature for up to 1 week. Separate each layer with wax paper or parchment paper to prevent sticking.
- For longer storage, freeze the Reese's eggs for up to 2-3 months. Here's how:
- Place the eggs in a single layer on a baking sheet lined with parchment paper or wax paper.
- Freeze for 1-2 hours until solid.
- Transfer the frozen eggs to a freezer-safe container or resealable plastic bag, separating each layer with wax paper or parchment paper.
- Label the container with the date and contents.
- To thaw, remove the desired number of eggs from the freezer and let them sit at room temperature for 30 minutes to an hour, or until they reach your desired consistency.
- Avoid refrigerating the Reese's eggs, as the chocolate may develop condensation and become sticky or lose its shine.
Surprising Fact About White Chocolate Reese's Eggs
White chocolate Reese's eggs are a delightful homemade treat that can be customized to suit individual preferences.
Is Making White Chocolate Reese's Eggs at Home Cost-Effective?
The cost-effectiveness of this homemade white chocolate reese's eggs recipe largely depends on the availability and cost of ingredients. The use of powdered sugar, peanut butter, butter, and white chocolate chips may be economical, but the additional expense of colored candy melts could increase the overall cost. Considering the yield and the enjoyment factor, this recipe could be rated a 7/10 for taste and creativity. The approximate cost for a household of 4 people would be around $15-$20, factoring in the price of ingredients and the quantity produced.
Is This Decadent Treat Healthy or Unhealthy?
This homemade white chocolate Reese's eggs recipe is undeniably delicious, but it's far from being a healthy treat. The main ingredients - powdered sugar, peanut butter, butter, and white chocolate chips - are all high in sugar, fat, and calories. While peanut butter does offer some protein and healthy fats, the sheer amount of sugar and saturated fat in this recipe overshadows any potential nutritional benefits.
However, with a few tweaks, this recipe can be made a bit healthier without sacrificing too much of its indulgent taste:
- Reduce the amount of powdered sugar and replace some of it with a natural sweetener like honey or maple syrup
- Use a natural, unsweetened peanut butter to cut down on added sugars
- Swap out the butter for a healthier alternative like coconut oil
- Opt for high-quality, dark chocolate instead of white chocolate, as it contains more antioxidants and less sugar
- Decrease the portion size of each egg to make them more of a moderate indulgence rather than an oversized treat
By making these adjustments, you can still enjoy the creamy, sweet taste of these homemade peanut butter eggs while being a bit more mindful of the ingredients and portion sizes. Remember, treats like these can still be enjoyed in moderation as part of a balanced diet.
Editor's Opinion: Homemade White Chocolate Reese's Eggs Recipe Review
The recipe for homemade white chocolate Reese's eggs is a delightful treat for any occasion. The combination of creamy peanut butter and white chocolate creates a rich and indulgent flavor. The instructions are clear and easy to follow, making it accessible for both experienced and novice bakers. The addition of colored candy melts adds a fun and festive touch, perfect for Easter or any special celebration. Overall, this recipe is a wonderful way to enjoy the classic flavors of Reese's in a homemade, personalized form.
Why trust this Homemade White Chocolate Reese’s Eggs Recipe:
This recipe for homemade white chocolate Reese's eggs is a delightful treat that combines the rich, creamy flavor of peanut butter with the sweetness of white chocolate. The use of powdered sugar and butter ensures a perfect balance of sweetness and richness, while the addition of milk adds a smooth and creamy texture. The step-by-step instructions provide clear guidance, and the use of colored candy melts adds a fun and festive touch. With its simple yet indulgent ingredients, this recipe promises a delightful and irresistible homemade treat.
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