How To Make Fruitcake Bark
This fruitcake bark is a unique holiday dessert, packed with candied fruit, crunchy walnuts, and brandy, all melted into one sweet chocolate bark.
Serves:
Ingredients
- ½cupmixed candied fruit,chopped
- 1tbspbrandy,optional
- ½cupwalnuts
- 5ginger snaps,coarsely chopped
- 20ozwhite chocolate melting disks
Instructions
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In a small bowl, combine the candied fruit and brandy.
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Chop the walnuts. Break apart the gingersnaps, making sure to discard any crumbs.
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Line a 15×10-inch jelly roll pan with parchment paper.
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Add white chocolate melting disks to a microwave-safe bowl. Melt the white chocolate in 30-second increments, stirring each time, until completely smooth.
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Spread the melted white chocolate into the jelly roll pan evenly.
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Sprinkle on the chopped fruit, the walnuts and the cookie pieces, pressing any in lightly that are not set into the chocolate.
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Refrigerate until hardened, then break into pieces.
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Serve, and enjoy!
Nutrition
- Calories: 233.61kcal
- Fat: 10.75g
- Saturated Fat: 5.88g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.10g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 32.32g
- Fiber: 0.31g
- Sugar: 26.44g
- Protein: 2.36g
- Cholesterol: 6.10mg
- Sodium: 88.89mg
- Calcium: 66.36mg
- Potassium: 128.72mg
- Iron: 1.87mg
- Vitamin A: 2.61µg
- Vitamin C: 0.14mg
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