How To Make Easy Peanut Butter Chocolate Dessert
You just need 4 ingredients to make this tasty peanut butter chocolate, packed with creamy peanut butter sandwiched between semi-sweet chocolate.
Serves:
Ingredients
- 24ozsemi-sweet chocolate chips,divided
- 2cupscreamy peanut butter
- 2cupspowdered sugar
- ¼cupbutter,melted
Instructions
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Line a 9×13-inch pan with foil and spray with vegetable oil spray.
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Add 12 ounces of chocolate chips to a microwave-safe bowl and microwave in 30-second increments until smooth.
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Spread into a baking dish, then place in the freezer for 10 minutes.
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In a stand mixer, beat together the peanut butter, powdered sugar, and butter until smooth.
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Spread over the cooled chocolate. Place back in the freezer.
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Add the remaining 12 ounces of chocolate chips to a microwave-safe bowl and microwave in 30 second increments until smooth.
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Spread over the peanut butter mixture. Refrigerate for 2 hours until cooled completely.
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Slice into chunks, serve, and enjoy!
Nutrition
- Calories: 320.50kcal
- Fat: 21.47g
- Saturated Fat: 8.47g
- Trans Fat: 0.09g
- Monounsaturated Fat: 8.90g
- Polyunsaturated Fat: 3.04g
- Carbohydrates: 32.89g
- Fiber: 2.75g
- Sugar: 27.49g
- Protein: 5.99g
- Cholesterol: 5.08mg
- Sodium: 7.23mg
- Calcium: 20.27mg
- Potassium: 224.21mg
- Iron: 1.27mg
- Vitamin A: 16.17µg
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