How To Make Easter Chocolate Oreos
For this Easter chocolate special, we dipped lemon-flavored Oreos in white chocolate and then topped with sprinkles for a tangy and sweet taste you’ll love.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 24 lemon flavored Golden Oreos
- 16ozwhite chocolate melting disks
- ¼tsplemon extract
- pastel sprinklesfor decoration
Instructions
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Melt the chocolate in the microwave, stirring between 30 second increments. Stir in lemon extract.
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Use a fork to dip the Oreos in the chocolate, scraping the excess chocolate off of the fork.
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Place the Oreos on parchment paper to harden and top with sprinkles.
Nutrition
- Calories: 102.76kcal
- Fat: 6.07g
- Saturated Fat: 3.67g
- Monounsaturated Fat: 1.72g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 11.43g
- Fiber: 0.04g
- Sugar: 11.38g
- Protein: 1.11g
- Cholesterol: 3.97mg
- Sodium: 17.01mg
- Calcium: 37.62mg
- Potassium: 54.12mg
- Iron: 0.05mg
- Vitamin A: 1.70µg
- Vitamin C: 0.12mg
Have you tried making these Easter Chocolate Oreos? Share your experience and discuss the recipe with other baking enthusiasts in the Baking and Desserts forum!
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