How To Make Dark Chocolate Nut Clusters with Sea Salt
Treat your taste buds with a bite of these dark chocolate nut clusters, loaded with crunchy almonds and various nuts, for a tastier sweet snack!
Preparation: 30 minutes
Cooking:
Total: 30 minutes
Serves:
Ingredients
- 20almonds
- 20pecan,halves
- 20walnut,halves
- 1pkgGhirardelli Dark Chocolate Melting Wafers
- sea salt
Instructions
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Place the chocolate wafers in a medium, microwave-safe bowl. Melt in 30-second increments, stirring until melted.
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Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off. Transfer to a piece of wax paper.
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Do the same with the pecan, then lay the pecan on top of the walnut.
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Repeat with the almond, finishing the cluster. Repeat with the remaining nuts.
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Finish each with a pinch of sea salt, serve, and enjoy!
Nutrition
- Calories: 55.26kcal
- Fat: 5.42g
- Saturated Fat: 0.49g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.99g
- Polyunsaturated Fat: 2.69g
- Carbohydrates: 1.44g
- Fiber: 0.71g
- Sugar: 0.28g
- Protein: 1.15g
- Sodium: 19.77mg
- Calcium: 9.33mg
- Potassium: 39.06mg
- Iron: 0.24mg
- Vitamin A: 0.13µg
- Vitamin C: 0.09mg
Have you tried making these Dark Chocolate Nut Clusters with Sea Salt? Share your experience and discuss the recipe with fellow bakers in the Baking and Desserts forum!
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