Name: Chocolate Sushi Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 3 h 30 min
Yield: 20
Cuisine: American
Ingredients: 12 oz chocolate; 2 oz corn syrup; 1 cup rice; 2 cup apple juice; mango; strawberries; kiwi

This clever dessert is sure to impress party guests. it’ll make them drop their jaws when they find out that you can have sushi for dessert.

How To Make Chocolate Sushi

A unique sushi treat in dessert form. It comprises of sweet sticky rice covering sweet and luscious chocolate.

Prep: 30 mins

Chill Time: 2 hrs 30 mins

Cook: 30 mins

Total: 3 hrs 30 mins

Makes:

Ingredients

For Modeling Chocolate:

12 oz chocolate
2 oz corn syrup

For Sticky Rice:

1 cup rice
2 cup apple juice
mango, sliced into thin strips
strawberries, sliced into thin strips
kiwi, sliced into thin strips

Instructions

Modeling Chocolate:

Melt the chocolate in double boiler, then add the corn syrup, and mix thoroughly.
Wrap in plastic and refrigerate for 2 hours.

Sticky Rice:

Put the rice a pot and the apple juice. Bring to a boil.
Boil for 5 minutes, take off the heat, and set aside.

To Assemble:

Knead half of the modeling chocolate until pliable. *
Cut the rolled-out modeling chocolate into 6x4-inch wide strips.
Place sticky rice on chocolate, leaving space on one side for the seam. Arrange the fruit on top of the rice. Roll up tightly making sure that both sides are stuck together.
Place in refrigerator to set.
Using a sharp knife cut the rolls into 10-inch lengths.
Place on the plate and serve. Enjoy!