How To Make Chocolate Peanut Butter Cheese Ball
With 10 minutes to prep, you’re ready to make this rich dessert cheese ball. They’re made with cream cheese rolled in chocolate and peanut butter chips.
Preparation: 10 minutes
Cooking:
Refrigerate: Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
Instructions
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- To a stand mixer, add the cream cheese, powdered sugar, and peanut butter. On medium speed, beat until fully combined.
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- Stir in 1 cup peanut butter chips.
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- Add the mixture to a large piece of plastic wrap and refrigerate for 2 hours.
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- Remove from the plastic wrap and roll in a mixture of peanut butter chips and chocolate chips.
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- Serve with cookies, crackers, or pretzels.
Nutrition
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- Calories: 328.97kcal
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- Fat: 22.26g
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- Saturated Fat: 8.04g
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- Trans Fat: 0.04g
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- Monounsaturated Fat: 8.14g
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- Polyunsaturated Fat: 3.42g
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- Carbohydrates: 28.18g
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- Fiber: 1.59g
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- Sugar: 24.06g
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- Protein: 7.29g
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- Cholesterol: 22.66mg
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- Sodium: 81.98mg
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- Calcium: 45.38mg
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- Potassium: 166.31mg
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- Iron: 0.67mg
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- Vitamin A: 69.17µg
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- Vitamin C: 0.07mg
Want to share your experience making this delectable Chocolate Peanut Butter Cheese Ball Recipe? Head over to the Baking and Desserts section of our forum and join the discussion!
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