Chocolate Marshmallow Peanut Butter Squares Recipe

Chocolate Marshmallow Peanut Butter Squares Recipe

How To Make Chocolate Marshmallow Peanut Butter Squares

The chocolate, peanuts, marshmallow, and peanut butter create the perfect blend of chewy, crunchy, soft, and sweet in these peanut butter squares.

Preparation: 15 minutes
Cooking: 5 minutes
Refrigerate Time: 2 hours
Total: 2 hours 20 minutes



  • 14ozsweetened condensed milk
  • 1cuppeanut butter chips
  • cupssemi-sweet chocolate chips,divided
  • ½cupcreamy peanut butter
  • 1tspvanilla extract
  • 2cupsmini marshmallows
  • 1cupunsalted peanuts,or salted peanuts


  1. Add the condensed milk, peanut butter chips, 1 cup chocolate chips, peanut butter and vanilla into a large dutch oven on medium low heat for about 5 minutes (mixture will be very thick).

  2. Remove from heat and let sit for 10 minutes.

  3. Mix in half of the marshmallows, peanuts and remaining chocolate chips then top with the rest of them, pushing them in slightly to adhere them to the mixture.

  4. Refrigerate for 2 hours until fully chilled before slicing.


  • Calories: 332.88kcal
  • Fat: 21.29g
  • Saturated Fat: 6.50g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 9.53g
  • Polyunsaturated Fat: 4.17g
  • Carbohydrates: 31.86g
  • Fiber: 2.62g
  • Sugar: 25.72g
  • Protein: 9.32g
  • Cholesterol: 7.50mg
  • Sodium: 39.17mg
  • Calcium: 85.42mg
  • Potassium: 312.20mg
  • Iron: 1.25mg
  • Vitamin A: 16.32µg
  • Vitamin C: 0.57mg
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