How To Make Chocolate Covered Bananas
Chocolates and bananas are two of the most flexible ingredients. For an easy dessert, we are going to dip bananas in chocolate. Read and discover how.
Line a baking sheet with baking paper. Dip bananas into chocolate, one at a time, and hold each slice upside down until excess chocolate drips off.
Place each banana onto prepared baking sheet and repeat with remaining banana slices.
Refrigerate for about 30 to 40 minutes or until chocolate has hardened and set.
- Calories: 1036.35kcal
- Fat: 52.66g
- Saturated Fat: 30.97g
- Monounsaturated Fat: 17.32g
- Polyunsaturated Fat: 1.84g
- Carbohydrates: 163.40g
- Fiber: 16.22g
- Sugar: 122.59g
- Protein: 9.79g
- Sodium: 21.34mg
- Calcium: 66.93mg
- Potassium: 1459.86mg
- Iron: 6.02mg
- Vitamin A: 6.94µg
- Vitamin C: 20.13mg
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