Chocolate Covered Bananas Recipe

Chocolate Covered Bananas Recipe

How To Make Chocolate Covered Bananas

Chocolates and bananas are two of the most flexible ingredients. For an easy dessert, we are going to dip bananas in chocolate. Read and discover how.

Preparation: 50 minutes
Total: 50 minutes



  • 2bananassliced into half an inch slices
  • ½ cup chocolate of choice


  1. Line a baking sheet with baking paper. Dip bananas into chocolate, one at a time, and hold each slice upside down until excess chocolate drips off.

  2. Place each banana onto prepared baking sheet and repeat with remaining banana slices.

  3. Refrigerate for about 30 to 40 minutes or until chocolate has hardened and set.


  • Calories: 1036.35kcal
  • Fat: 52.66g
  • Saturated Fat: 30.97g
  • Monounsaturated Fat: 17.32g
  • Polyunsaturated Fat: 1.84g
  • Carbohydrates: 163.40g
  • Fiber: 16.22g
  • Sugar: 122.59g
  • Protein: 9.79g
  • Sodium: 21.34mg
  • Calcium: 66.93mg
  • Potassium: 1459.86mg
  • Iron: 6.02mg
  • Vitamin A: 6.94µg
  • Vitamin C: 20.13mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!