How To Make Chocolate Cherry Chip Vegan Cream
Enjoy this healthy and guilt-free vegan cream dessert made with vegan chocolate chips, fruits, and nuts mixed together in a blender until creamy.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ¼cupraw cashews
- 1ripe banana
- 1cupice cubes
- 3ozextra-firm tofu,pressed to remove water
- 2medjool dates,pitted
- ⅓cupcacao powder
- 2tspvanilla extract
- 1tspsoy milk,or more as needed
- ⅓cupcherries,dried, chopped
- ⅓cupvegan chocolate chips
Instructions
-
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
-
Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and soy milk in a blender. Process until smooth.
-
Add an additional teaspoon of soy milk only if needed in order to keep the mixture as thick as possible.
-
Stir in cherries and chocolate chips. Pour into a bowl to serve.
Nutrition
- Calories: 913.05kcal
- Fat: 41.10g
- Saturated Fat: 22.26g
- Monounsaturated Fat: 11.05g
- Polyunsaturated Fat: 4.68g
- Carbohydrates: 131.21g
- Fiber: 21.85g
- Sugar: 75.45g
- Protein: 26.31g
- Cholesterol: 1.07mg
- Sodium: 94.40mg
- Calcium: 446.53mg
- Potassium: 2017.78mg
- Iron: 9.31mg
- Vitamin A: 11.11µg
- Vitamin C: 13.91mg
Share your thoughts on this delectable Chocolate Cherry Chip Vegan Cream Recipe in the Baking and Desserts forum section, and let's discuss how to make this treat even more irresistible!
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