How To Make Chocolate Caramel Cracker Bars
These no-bake cracker bars have a pleasantly gooey and rich caramel and chocolate layer, sandwiched between some crunchy and slightly salty crackers.
Serves:
Ingredients
- 54Club crackers
- 12tbspunsalted butter
- 14ozsweetened condensed milk
- ½cupbrown sugar,packed
- 3tbspcorn syrup
- 1cupsemisweet chocolate chips
Instructions
-
Line an 8×8-inch pan with parchment paper. Line a single layer of club crackers.
-
Add the butter, sweetened condensed milk, brown sugar, and corn syrup to a medium saucepan. Stir well and bring to a boil on medium heat.
-
Reduce the heat to medium-low, then cook for 8 minutes, stirring every minute.
-
Add ⅓ of the caramel mixture to the crackers gently.
-
Add a second layer of crackers, then add another ⅓ of the caramel mixture, another layer of crackers, and the rest of the caramel mixture.
-
Top with the chocolate chips and cover with a dishtowel for 3 minutes.
-
Spread the chocolate in an even layer over the bars.
-
Refrigerate for 1 hour until cooled and hardened before cutting into slices.
-
Serve, and enjoy!
Nutrition
- Calories: 291.86kcal
- Fat: 16.90g
- Saturated Fat: 9.35g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.63g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 34.64g
- Fiber: 0.89g
- Sugar: 27.84g
- Protein: 3.23g
- Cholesterol: 31.33mg
- Sodium: 116.10mg
- Calcium: 93.72mg
- Potassium: 152.86mg
- Iron: 0.86mg
- Vitamin A: 91.20µg
- Vitamin C: 0.64mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
