4-Ingredient Easter Egg Oreo Truffles Recipe

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Marilyn
Marilyn December 23, 2020
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How To Make 4-Ingredient Easter Egg Oreo Truffles

These Oreo truffles are a fun dessert that only requires 4 ingredients. Oreo and cream cheese are coated in rich chocolate and decorated with almond bark.

Preparation: 30 minutes
Cooking:
Total: 30 minutes
Serves:

Ingredients

  • 45Oreos
  • 8ozcream cheese,softened
  • 8ozdark chocolate chips,or semisweet chocolate chips, melted
  • 4ozwhite almond bark,melted

Instructions

  1. Add the Oreos to a food processor, and pulse until evenly crumbled. Add the cream cheese and pulse until the mixture is smooth and well-blended, stopping to scrape down the sides of the food processor once or twice if needed.

  2. Use a ¼-cup ice cream scoop to portion the dough into ¼ cup balls. Then roll by hand into egg shapes. Place the eggs on parchement-lined baking sheets, and chill in the refrigerator (or freezer) until hardened.

  3. Once the eggs have chilled, carefully heat the dark or semisweet chocolate in a microwave or double-boiler until melted and smooth. Dip the egg in the melted chocolate, and roll around until it is evenly coated.

  4. Transfer the egg to another parchment-lined baking sheet and let cool. Repeat with remaining eggs. Then transfer to the refrigerator once more to cool until the chocolate has hardened.

  5. Melt the almond bark in a separate bowl, then either drizzle on the eggs with a fork or use a piping bag to pipe the chocolate on in any desired design.

  6. Serve immediately or refrigerate in a sealed container for up to 1 week.

Nutrition

  • Calories: 441.17kcal
  • Fat: 27.86g
  • Saturated Fat: 11.18g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 11.20g
  • Polyunsaturated Fat: 3.28g
  • Carbohydrates: 43.43g
  • Fiber: 4.55g
  • Sugar: 23.85g
  • Protein: 6.94g
  • Cholesterol: 21.36mg
  • Sodium: 247.46mg
  • Calcium: 67.19mg
  • Potassium: 335.78mg
  • Iron: 8.13mg
  • Vitamin A: 70.00µg
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