How To Make 2-Ingredient Dark Chocolate Truffles
Chocolate truffles are elegant desserts that are actually easy to make. This version is a vegan recipe that only requires dark chocolate and coconut milk.
Serves:
Ingredients
- 9ozvegan dark chocolate,(1¼ cup), very finely chopped
- 7tbsplight canned coconut milk,or full-fat, well shaken
- ½tspvanilla extract,optional
- ¼;
Instructions
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Place finely chopped chocolate in a medium-sized mixing bowl. The finer the chocolate is chopped, the easier it will melt and the quicker the truffle-making process will go.
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In a separate small mixing bowl, add coconut milk and microwave for about 25 seconds or until it’s very warm but not boiling.
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Immediately add coconut milk to chocolate and loosely cover with a cooking lid or towel to trap the heat in. Do not touch for 5 minutes.
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Then lift cover and use a mixing spoon to gently stir, trying not to incorporate air. Continue stirring until completely melted, creamy, and smooth.
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Add vanilla at this time and stir (optional).
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Set the mixture in the refrigerator to chill uncovered for 2 to 3 hours, or until almost completely solid.
Recipe Notes
Nutrition
- Calories: 111.73kcal
- Fat: 8.38g
- Saturated Fat: 5.25g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.16g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 8.30g
- Fiber: 2.24g
- Sugar: 3.87g
- Protein: 1.64g
- Cholesterol: 0.48mg
- Sodium: 4.34mg
- Calcium: 14.56mg
- Potassium: 149.13mg
- Iron: 2.30mg
- Vitamin A: 0.32µg
- Vitamin C: 0.07mg
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