How To Make No-Bake Pumpkin Spice Cheesecake
Making desserts doesn’t have to be hard! This delectable and light no-bake pumpkin spice cheesecake can be made in just 10 minutes by following these steps!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8⅓ozPhiladelphia Cream Cheese,less fat
- ½cuppureed pumpkin,or canned
- 1tspvanilla extract
- 1tspcinnamon powder
- 1tsppumpkin pie spice
- ¼cupbrown sugar
- 4ozTruwhip,thawed
- 9inGraham cracker crust,reduced-fat
Instructions
-
In a large bowl, whip together the cream cheese, pureed pumpkin, vanilla extract, cinnamon powder, pumpkin pie spice, and brown sugar for a few minutes until fluffy.
-
Add Truwhip and whip until smooth.
-
Spoon mixture into pie crust and chill for a few hours until firm.
Recipe Notes
In whipping the ingredients together, using a hand mixer or spatula can both work fine.
Nutrition
- Calories: 926.32kcal
- Fat: 49.04g
- Saturated Fat: 12.82g
- Monounsaturated Fat: 29.92g
- Polyunsaturated Fat: 3.09g
- Carbohydrates: 111.79g
- Fiber: 3.65g
- Sugar: 34.61g
- Protein: 9.96g
- Cholesterol: 25.99mg
- Sodium: 863.75mg
- Calcium: 80.92mg
- Potassium: 251.64mg
- Iron: 4.62mg
- Vitamin A: 181.83µg
- Vitamin C: 0.56mg
Want to share your experience making this no-bake pumpkin spice cheesecake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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