How To Make No-Bake Cherry Chocolate Cheesecake
Enjoy bites of tart cherries, sweet chocolate, and luscious cream cheese in one plate with this rich and decadent no-bake chocolate cheesecake!
Serves:
Ingredients
For Crust:
- 1½cupschocolate graham cracker crumbs
- ⅛cupbrown sugar,packed
- ½cupbutter,melted
- 1pinchsalt
For Cheesecake Filling:
- 16ozcream cheese,(2 packages)
- 2tspvanilla extract
- 2cupsheavy whipping cream,(1 pint)
- ½cupwhite sugar
- ⅓cupcocoa powder
- ½tspsalt
- 21ozcherry pie filling,(1 can)
Instructions
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In a bowl, thoroughly mix the graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
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In a medium bowl, place the cream cheese and beat with hand beaters until smooth. Gently pour in the cream, adding gradually while stirring, until it’s fully incorporated.
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Add the sugar, vanilla, and salt, then beat until very smooth. Scrape the sides.
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Gradually add the cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it’s fully incorporated.
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Pour onto chilled crust and smooth out the top.
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Freeze for 3 hours or refrigerate overnight.
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Before serving, pour pie filling over the cheesecake. Enjoy!
Nutrition
- Calories: 704.39kcal
- Fat: 56.06g
- Saturated Fat: 32.78g
- Trans Fat: 0.57g
- Monounsaturated Fat: 15.05g
- Polyunsaturated Fat: 3.38g
- Carbohydrates: 47.72g
- Fiber: 2.00g
- Sugar: 19.15g
- Protein: 6.33g
- Cholesterol: 174.39mg
- Sodium: 480.67mg
- Calcium: 124.34mg
- Potassium: 275.38mg
- Iron: 1.33mg
- Vitamin A: 556.55µg
- Vitamin C: 3.04mg
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