Name: No Bake Cheesecake Recipe
Prep time: 20 min
Cook time: 0
Total time: 20 min
Yield: 8
Cuisine: A
Ingredients: 4 pkg soft ladyfingers; 8 oz cream cheese; 1 cup sugar; 8 oz cool whip; 1 pt sour cream; 1 can crushed, drained, medium can pineapple

This smooth and creamy no bake cheesecake recipe tastes even better the day after making. What’s even better — you don’t even need to bake it!

How To Make No Bake Cheesecake

Prep: 20 mins

Total: 20 mins

Serves:

Ingredients

4 pkg soft ladyfingers
8 oz cream cheese
1 cup sugar
8 oz cool whip
1 pt sour cream
1 can pineapple, crushed, drained, medium can

Instructions

Put ladyfingers all around the edges and bottom of the pan.
Beat cheese and sugar until well blended. Add other ingredients, mixing well after each addition. The thickness of the creamed mixture should be roughly the same as the ladyfingers or a bit thicker.
Alternate ladyfingers with the creamed mixture, about 3 layers of each.
It is recommended that this be refrigerated and covered with plastic wrap on the top and sides to prevent drying out. Make this cake a day ahead for best results.

Nutrition

Sugar: 44g
:
Calcium: 171mg
Calories: 775kcal
Carbohydrates: 105g
Cholesterol: 281mg
Fat: 34g
Fiber: 2g
Iron: 4mg
Potassium: 351mg
Protein: 15g
Saturated Fat: 19g
Sodium: 305mg
Vitamin A: 1356IU
Vitamin C: 7mg

Nutrition Disclaimer

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