No Bake Cheesecake Recipe

This smooth and creamy no bake cheesecake recipe tastes even better the day after making. What’s even better — you don’t even need to bake it!

No Bake Cheesecake Recipe

How To Make No Bake Cheesecake

Prep: 20 mins
Total: 20 mins


  • 4 pkg soft ladyfingers
  • 8 oz cream cheese
  • 1 cup sugar
  • 8 oz cool whip
  • 1 pt sour cream
  • 1 can pineapple, crushed, drained, medium can


  1. Put ladyfingers all around the edges and bottom of the pan.

  2. Beat cheese and sugar until well blended. Add other ingredients, mixing well after each addition. The thickness of the creamed mixture should be roughly the same as the ladyfingers or a bit thicker.

  3. Alternate ladyfingers with the creamed mixture, about 3 layers of each.

  4. It is recommended that this be refrigerated and covered with plastic wrap on the top and sides to prevent drying out. Make this cake a day ahead for best results.


  • Sugar: 44g
  • :
  • Calcium: 171mg
  • Calories: 775kcal
  • Carbohydrates: 105g
  • Cholesterol: 281mg
  • Fat: 34g
  • Fiber: 2g
  • Iron: 4mg
  • Potassium: 351mg
  • Protein: 15g
  • Saturated Fat: 19g
  • Sodium: 305mg
  • Vitamin A: 1356IU
  • Vitamin C: 7mg
Nutrition Disclaimer
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