This smooth and creamy no bake cheesecake recipe tastes even better the day after making. What’s even better — you don’t even need to bake it!
How To Make No Bake Cheesecake
Ingredients
- 4 pkg soft ladyfingers
- 8 oz cream cheese
- 1 cup sugar
- 8 oz cool whip
- 1 pt sour cream
- 1 can pineapple, crushed, drained, medium can
Instructions
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Put ladyfingers all around the edges and bottom of the pan.
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Beat cheese and sugar until well blended. Add other ingredients, mixing well after each addition. The thickness of the creamed mixture should be roughly the same as the ladyfingers or a bit thicker.
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Alternate ladyfingers with the creamed mixture, about 3 layers of each.
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It is recommended that this be refrigerated and covered with plastic wrap on the top and sides to prevent drying out. Make this cake a day ahead for best results.
Nutrition
- Sugar: 44g
- :
- Calcium: 171mg
- Calories: 775kcal
- Carbohydrates: 105g
- Cholesterol: 281mg
- Fat: 34g
- Fiber: 2g
- Iron: 4mg
- Potassium: 351mg
- Protein: 15g
- Saturated Fat: 19g
- Sodium: 305mg
- Vitamin A: 1356IU
- Vitamin C: 7mg
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