How To Make New York-Style Chocolate Cheesecake
Sour cream and Oreo-based crust make this New York-style chocolate cheesecake a silky and luscious treat. It’s baked in a water bath to prevent cracking.
Serves:
Ingredients
- 24oreo cookies,crushed to fine crumbs
- 6tbspunsalted butter,melted
- 1cupsemisweet chocolate chips
- 24ozcream cheese,softened
- 1cupsugar
- 3tbspflour
- 3large eggs
- ½cupsour cream
- 2tspvanilla extract
Instructions
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Mix the Oreo cookies and butter in a medium bowl then press the crumb mixture into a 9-inch springform pan up the sides 1-inch high and refrigerate for 20 minutes.
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Melt chocolate chips in the microwave in 30-second increments for 1½ minutes, stirring each time in between until completely smooth.
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In a stand mixer add the cream cheese, sugar, and flour until completely smooth.
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Add in the eggs 1 at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate.
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Add in the sour cream and vanilla until smooth, then pour the mixture carefully into the chilled springform pan.
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Set the bottom of the cheesecake in foil and place in a water bath, then place in oven.
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Bake in a preheated oven at 350 degrees F for 55 to 60 minutes.
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Open the door to the oven about 4 to 5-inches and let cool for 2 hours in the partially opened oven before removing and refrigerating for 4 to 6 hours before serving.
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Serve and enjoy.
Nutrition
- Calories: 535.37kcal
- Fat: 37.19g
- Saturated Fat: 20.00g
- Trans Fat: 0.26g
- Monounsaturated Fat: 10.99g
- Polyunsaturated Fat: 2.35g
- Carbohydrates: 47.17g
- Fiber: 1.60g
- Sugar: 36.49g
- Protein: 7.25g
- Cholesterol: 129.12mg
- Sodium: 324.96mg
- Calcium: 85.00mg
- Potassium: 222.95mg
- Iron: 3.85mg
- Vitamin A: 293.19µg
- Vitamin C: 0.09mg
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