Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. This recipe is the winner of our Valentine’s Day contest!
How To Make Marvelous Marbled Cheesecake
This recipe makes a tasty and sweet dessert treat perfect for a Valentine's Day gift. The creamy vanilla swirls layered over the graham cracker crust is just so irresistible.
Ingredients
- 1 ½ cup chocolate graham crackers
- 6 Tbsp butter, softened
- 1 oz squares semi-sweet chocolate, chopped
- 8 oz cream cheese, softened
- ½ cup white sugar
- ½ tsp vanilla extract
- 2 eggs
Instructions
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Preheat oven to 325 degrees F.
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In a medium bowl, combine graham cracker crumbs and butter.
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Mix well and press into the bottom of a springform pan.
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Bake in a preheated oven for 10 minutes.
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In a microwave-safe bowl, microwave chocolate until melted.
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Stir occasionally until chocolate is smooth.
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In a large bowl, beat the softened cream cheese, sugar, and vanilla until creamy and smooth.
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Blend in the eggs one at a time.
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Remove the cream cheese mixture and combine it with melted chocolate.
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Spread plain batter into the crust.
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Drop the chocolate mixture randomly over the top.
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With the tip of a knife, swirl the batter to create a marble effect.
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Bake in the preheated oven for 30 to 35 minutes or until center is set.
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Cool to room temperature, then refrigerate for 3 hours or overnight before serving.
Nutrition
- Sugar: 15g
- :
- Calcium: 39mg
- Calories: 278kcal
- Carbohydrates: 19g
- Cholesterol: 72mg
- Fat: 21g
- Fiber: 1g
- Iron: 1mg
- Potassium: 79mg
- Protein: 4g
- Saturated Fat: 8g
- Sodium: 212mg
- Vitamin A: 837IU
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