Greek Yogurt Cheesecakes Recipe

Greek Yogurt Cheesecakes Recipe

How To Make Greek Yogurt Cheesecakes

These Greek yogurt cheesecakes are bite-sized pieces of cheesecake deliciousness that are made lighter with Greek yogurt and topped with berries.

Preparation: 10 minutes
Cooking: 25 minutes
Cool and Chill Time: 2 hours 20 minutes
Total: 2 hours 55 minutes



For Crust:

  • ½cupgraham cracker crumbs
  • 2tbspbutter,melted
  • 1tbspsugar

For Filling:

  • 5ozcream cheese,softened
  • 1ozClover Vanilla Organic Greek Yogurt
  • ¼cupsugar
  • 1egg
  • ½tspvanilla extract
  • cupfresh berries


  1. Preheat the oven to 350 degrees F. Line a muffin tin with 6 paper liners.

  2. In a small bowl mix together the graham cracker crumbs, butter and sugar until thoroughly combined. Spoon one tablespoon of the graham cracker mixture into each liner and press down to flatten.

  3. In a medium bowl, using a mixer or a whisk, beat the cream cheese for 2 to 3 minutes until very smooth. Add the Greek yogurt, sugar, egg and vanilla extract, beat 1 to 2 minutes to combine.

  4. Pour the cheesecake filling evenly over the crusts.

  5. Bake for 25 minutes or until centers are set.

  6. Remove from oven and cool at room temperature for 20 minutes. Transfer to the refrigerator and chill for at least 2 hours.

  7. Remove paper liners and top the cheesecakes with berries. Serve immediately.


  • Calories: 201.89kcal
  • Fat: 14.06g
  • Saturated Fat: 7.61g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 3.59g
  • Polyunsaturated Fat: 1.21g
  • Carbohydrates: 16.67g
  • Fiber: 0.49g
  • Sugar: 13.38g
  • Protein: 3.10g
  • Cholesterol: 63.45mg
  • Sodium: 130.89mg
  • Calcium: 37.78mg
  • Potassium: 62.13mg
  • Iron: 0.44mg
  • Vitamin A: 130.80µg
  • Vitamin C: 1.60mg
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