How To Make Greek Yogurt Cheesecakes
These Greek yogurt cheesecakes are bite-sized pieces of cheesecake deliciousness that are made lighter with Greek yogurt and topped with berries.
Serves:
Ingredients
For Crust:
- ½cupgraham cracker crumbs
- 2tbspbutter,melted
- 1tbspsugar
For Filling:
- 5ozcream cheese,softened
- 1ozClover Vanilla Organic Greek Yogurt
- ¼cupsugar
- 1egg
- ½tspvanilla extract
- ⅔cupfresh berries
Instructions
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Preheat the oven to 350 degrees F. Line a muffin tin with 6 paper liners.
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In a small bowl mix together the graham cracker crumbs, butter and sugar until thoroughly combined. Spoon one tablespoon of the graham cracker mixture into each liner and press down to flatten.
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In a medium bowl, using a mixer or a whisk, beat the cream cheese for 2 to 3 minutes until very smooth. Add the Greek yogurt, sugar, egg and vanilla extract, beat 1 to 2 minutes to combine.
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Pour the cheesecake filling evenly over the crusts.
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Bake for 25 minutes or until centers are set.
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Remove from oven and cool at room temperature for 20 minutes. Transfer to the refrigerator and chill for at least 2 hours.
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Remove paper liners and top the cheesecakes with berries. Serve immediately.
Nutrition
- Calories: 201.89kcal
- Fat: 14.06g
- Saturated Fat: 7.61g
- Trans Fat: 0.20g
- Monounsaturated Fat: 3.59g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 16.67g
- Fiber: 0.49g
- Sugar: 13.38g
- Protein: 3.10g
- Cholesterol: 63.45mg
- Sodium: 130.89mg
- Calcium: 37.78mg
- Potassium: 62.13mg
- Iron: 0.44mg
- Vitamin A: 130.80µg
- Vitamin C: 1.60mg
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