How To Make Gingersnap Cheesecake Crust
You only need gingersnap cookies, butter, salt, and sugar to make this spiced cheesecake crust! Enjoy with favorite creamy pies over top for a tasty treat.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 5ozgingersnap cookies,crumbed
- 5tbspunsalted butter,melted
- ⅓cupwhite sugar
- ⅛tspsalt
Instructions
-
Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl.
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Press onto the bottom and 1-inch up the sides of a buttered 9-inch springform pan. Chill for up to 2 hours.
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Bake with desired cheesecake fillings, and enjoy!
Recipe Notes
Grind the cookies in a food processor or place them in a heavy-duty zipper bag and use a rolling pin to crush them into fine crumbs.
Nutrition
- Calories: 169.59kcal
- Fat: 8.93g
- Saturated Fat: 4.99g
- Trans Fat: 0.29g
- Monounsaturated Fat: 2.82g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 21.96g
- Fiber: 0.39g
- Sugar: 11.85g
- Protein: 1.07g
- Cholesterol: 19.08mg
- Sodium: 89.83mg
- Calcium: 15.86mg
- Potassium: 63.60mg
- Iron: 1.14mg
- Vitamin A: 60.70µg
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