How To Make Five-Ingredient Chocolate Cheesecake Cups
These chocolate cheesecake cups are luscious and creamy treats, made tastier with lighter cream cheese, sour cream, and more for a slightly healthier sweet!
Serves:
Ingredients
- 1ozsemisweet baking chocolate,plus ⅛ oz shavings, like Bakers
- 4ozphilly cream cheese,⅓ less fat, softened, room temperature
- ¼cupsugar
- ¼cuplight sour cream
- 1large egg,room temperature
Instructions
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Preheat the oven to 225 degrees F. Line a mini muffin pan with mini cups or mini muffin liners.
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Melt the chocolate in the microwave in 30-second increments, stirring in between, for 1½ minutes until the chocolate has melted.
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In a bowl, using a hand mixer, beat the cream cheese and sugar. Then, add the sour cream, and beat until smooth.
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With a spoon, fold in the egg, folding under, and the melted chocolate, then stir until smooth. Spoon 2 tablespoons in each cup.
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Bake for 50 minutes, then turn the oven off and let the cheesecakes sit in the oven for 30 minutes longer.
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Remove from oven, then let cool completely for 2 hours or overnight in the fridge.
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Shave the remaining chocolate and sprinkle over the top, serve, and enjoy!
Nutrition
- Calories: 76.09kcal
- Fat: 5.38g
- Saturated Fat: 3.03g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.50g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 5.59g
- Fiber: 0.39g
- Sugar: 4.51g
- Protein: 1.59g
- Cholesterol: 27.62mg
- Sodium: 44.99mg
- Calcium: 20.78mg
- Potassium: 48.64mg
- Iron: 0.53mg
- Vitamin A: 45.57µg
- Vitamin C: 0.04mg
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