How To Make Easy Red Velvet Cheesecake
Have a bite and more of this easy-to-make red velvet cheesecake for dessert! It made with a layer of red velvet cake, then topped with tasty cream cheese.
Serves:
Ingredients
For Red Velvet Cake:
- 1boxred velvet cake mix
- 1egg
- ½cupvegetable oil
- ⅓cupmilk
For No Bake Cheesecake:
- 12ozcream cheese
- 1½cupspowdered sugar
- 1½cupsheavy cream
- 1tspvanilla
For Optional Toppings:
- whipped cream,for decorating
- raspberries
Instructions
Red Velvet Cake:
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Preheat the oven to 350 degrees F. Grease the bottom and sides of a 10-inch springform pan.
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Combine the dry cake mix, egg, oil and milk.
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Mix on medium speed for 2 minutes or until smooth. Spread the mixture into the prepared pan.
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Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool completely.
No Bake Cheesecake:
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Beat together the cream cheese, powdered sugar, and vanilla until fluffy.
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Add in the heavy cream, then continue beating, until thick and creamy and stiff peaks form.
To Assemble:
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Run a butter knife around the edges of the red velvet cake to loosen it.
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Spread the cheesecake mixture over the cooled red velvet cake.
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Cover and refrigerate for 4 hours or overnight.
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Serve with whipped cream and raspberries, and enjoy!
Nutrition
- Calories: 514.03kcal
- Fat: 32.14g
- Saturated Fat: 13.87g
- Trans Fat: 0.17g
- Monounsaturated Fat: 12.83g
- Polyunsaturated Fat: 2.59g
- Carbohydrates: 53.12g
- Fiber: 0.52g
- Sugar: 35.71g
- Protein: 4.57g
- Cholesterol: 85.95mg
- Sodium: 441.01mg
- Calcium: 149.11mg
- Potassium: 96.67mg
- Iron: 1.10mg
- Vitamin A: 234.88µg
- Vitamin C: 0.18mg
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