How To Make Cranberry Cheesecake Topping
For your cheesecake to have an additional fruity and tangy flavor, try adding this cranberry cheesecake topping. Mix a little raspberry for extra tartness.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 12ozcranberries,fresh or frozen
- 2cupsraspberries,fresh or frozen
- 1lemon,zested
- 1cupwhite sugar
- 1cupwater
Instructions
-
Squeeze 1 tablespoon of fresh lemon juice from the lemon.
-
Combine all ingredients in a medium saucepan.
-
Bring to a boil, reduce heat and simmer 15 minutes.
-
Cool completely.
Nutrition
- Calories: 537.61kcal
- Fat: 1.11g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.11g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 138.12g
- Fiber: 16.63g
- Sugar: 112.83g
- Protein: 2.46g
- Sodium: 10.95mg
- Calcium: 56.45mg
- Potassium: 372.33mg
- Iron: 1.50mg
- Vitamin A: 7.85µg
- Vitamin C: 70.22mg
Want to share your own cranberry cheesecake topping recipe or discuss tips and techniques? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments