How To Make Cranberry Cheesecake Topping
For your cheesecake to have an additional fruity and tangy flavor, try adding this cranberry cheesecake topping. Mix a little raspberry for extra tartness.
Squeeze 1 tablespoon of fresh lemon juice from the lemon.
Combine all ingredients in a medium saucepan.
Bring to a boil, reduce heat and simmer 15 minutes.
- Calories: 537.61kcal
- Fat: 1.11g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.11g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 138.12g
- Fiber: 16.63g
- Sugar: 112.83g
- Protein: 2.46g
- Sodium: 10.95mg
- Calcium: 56.45mg
- Potassium: 372.33mg
- Iron: 1.50mg
- Vitamin A: 7.85µg
- Vitamin C: 70.22mg
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