
How To Make Cranberry Cheesecake Topping
For your cheesecake to have an additional fruity and tangy flavor, try adding this cranberry cheesecake topping. Mix a little raspberry for extra tartness.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 12ozcranberries,fresh or frozen
- 2cupsraspberries,fresh or frozen
- 1lemon,zested
- 1cupwhite sugar
- 1cupwater
Instructions
-
Squeeze 1 tablespoon of fresh lemon juice from the lemon.
-
Combine all ingredients in a medium saucepan.
-
Bring to a boil, reduce heat and simmer 15 minutes.
-
Cool completely.
Nutrition
- Calories:Â 537.61kcal
- Fat:Â 1.11g
- Saturated Fat:Â 0.05g
- Monounsaturated Fat:Â 0.11g
- Polyunsaturated Fat:Â 0.58g
- Carbohydrates:Â 138.12g
- Fiber:Â 16.63g
- Sugar:Â 112.83g
- Protein:Â 2.46g
- Sodium:Â 10.95mg
- Calcium:Â 56.45mg
- Potassium:Â 372.33mg
- Iron:Â 1.50mg
- Vitamin A: 7.85µg
- Vitamin C:Â 70.22mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments