Cranberry Cheesecake Topping Recipe

Cranberry Cheesecake Topping Recipe

How To Make Cranberry Cheesecake Topping

For your cheesecake to have an additional fruity and tangy flavor, try adding this cranberry cheesecake topping. Mix a little raspberry for extra tartness.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 12ozcranberries,fresh or frozen
  • 2cupsraspberries,fresh or frozen
  • 1lemon,zested
  • 1cupwhite sugar
  • 1cupwater


  1. Squeeze 1 tablespoon of fresh lemon juice from the lemon.

  2. Combine all ingredients in a medium saucepan.

  3. Bring to a boil, reduce heat and simmer 15 minutes.

  4. Cool completely.


  • Calories: 537.61kcal
  • Fat: 1.11g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.11g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 138.12g
  • Fiber: 16.63g
  • Sugar: 112.83g
  • Protein: 2.46g
  • Sodium: 10.95mg
  • Calcium: 56.45mg
  • Potassium: 372.33mg
  • Iron: 1.50mg
  • Vitamin A: 7.85µg
  • Vitamin C: 70.22mg
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