Cranberry Cheesecake Topping Recipe

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Herbert Published: December 20, 2020 Modified: June 1, 2021
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How To Make Cranberry Cheesecake Topping

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For your cheesecake to have an additional fruity and tangy flavor, try adding this cranberry cheesecake topping. Mix a little raspberry for extra tartness.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 12ozcranberries,fresh or frozen
  • 2cupsraspberries,fresh or frozen
  • 1lemon,zested
  • 1cupwhite sugar
  • 1cupwater

Instructions

  1. Squeeze 1 tablespoon of fresh lemon juice from the lemon.

  2. Combine all ingredients in a medium saucepan.

  3. Bring to a boil, reduce heat and simmer 15 minutes.

  4. Cool completely.

Nutrition

  • Calories: 537.61kcal
  • Fat: 1.11g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.11g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 138.12g
  • Fiber: 16.63g
  • Sugar: 112.83g
  • Protein: 2.46g
  • Sodium: 10.95mg
  • Calcium: 56.45mg
  • Potassium: 372.33mg
  • Iron: 1.50mg
  • Vitamin A: 7.85µg
  • Vitamin C: 70.22mg
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