How To Make Chocolate Chip Cheesecake
Chocolate chip and cheesecake in one delicious treat? Here’s a new way to enjoy cheesecake by using chocolate chips as the base ingredient.
Serves:
Ingredients
- 1½cupsgraham cracker crumbs,12 full crackers
- ⅓cupwhite sugar
- ⅓cupbutter,melted
- 24ozcream cheese,3 packages
- 14ozsweetened condensed milk,1 can
- 3eggs,large
- 1tbspvanilla extract
- 1tbspflour
- 2cupschocolate chips,semi-sweet
Instructions
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Preheat oven to 300 degrees F.
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Mix the graham cracker crumbs, 1/2 cup sugar and 6 tablespoons melted butter and press into the bottom of the springform pan and 1 inch up the sides.
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In a stand mixer beat the cream cheese until fluffy then add in the condensed milk until combined.
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Add in the eggs one at a time until fully combined then add in the vanilla, flour and chocolate chips until combined before pouring into the springform pan.
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Place the pan in the water bath (water 1 inch up the sides of the cheesecake pan) and bake for 1 hour.
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Turn off the oven, open the door a couple inches to let the heat out gently and let cool for an hour then remove from the oven.
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Remove the foil and refrigerate until completely chilled before serving.
Nutrition
- Calories: 608.22kcal
- Fat: 38.87g
- Saturated Fat: 22.09g
- Trans Fat: 0.35g
- Monounsaturated Fat: 7.84g
- Polyunsaturated Fat: 2.18g
- Carbohydrates: 56.09g
- Fiber: 1.18g
- Sugar: 49.42g
- Protein: 9.67g
- Cholesterol: 132.76mg
- Sodium: 337.66mg
- Calcium: 208.41mg
- Potassium: 227.38mg
- Iron: 1.20mg
- Vitamin A: 292.32µg
- Vitamin C: 1.08mg
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