How To Make Cherry Cheesecake Egg Roll
Warm crispy wrappers filled with a creamy and tart cherry pie filling makes up this sweet cheesecake egg roll! Whip up a batch in just under 30 minutes.
Serves:
Ingredients
- 4ozcream cheese,softened
- 1tsplemon rind
- 3tbspsugar
- ½tsplemon juice
- 1cancherry pie filling
- 8egg roll wrappers,6×6-inch
- oil,for frying
Instructions
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In a bowl, combine the softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.
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Lay out the egg roll wrappers with one of the corners pointing towards one’s self, and pipe a line of cheese mixture across the wrapper. Add approximately 10 cherries on top of the cheese mixture.
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Using water, wet the edges of the wrapper and roll up tightly, ensuring the edges are sealed well. Let the rolls sit for about 3 to 4 minutes allowing the water to dry and create a good seal.
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Preheat the oil to about 350 degrees F, then fry in small batches for about 5 to 6 minutes until brown and crispy.
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Serve warm, and enjoy!
Nutrition
- Calories: 260.11kcal
- Fat: 7.09g
- Saturated Fat: 2.96g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.38g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 44.57g
- Fiber: 1.05g
- Sugar: 5.15g
- Protein: 4.26g
- Cholesterol: 18.47mg
- Sodium: 248.16mg
- Calcium: 37.47mg
- Potassium: 124.32mg
- Iron: 1.31mg
- Vitamin A: 60.57µg
- Vitamin C: 3.11mg
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