How To Make Cherry Cheesecake Delight
Make a cute dessert that you can even give as a present with this cherry cheesecake recipe. This treat is tasty as it is pretty, too!
Serves:
Ingredients
For Crust:
- ½cupall purpose flour
- ½cuppecans,chopped
- ¼cupbrown sugar,packed
- ¼cupbutter,softened
For Filling:
- 8ozcream cheese,softened
- ¼cuppowdered sugar
- ½tspvanilla extract
- 6ozwhipped topping,thawed
- 21ozcherry pie filling
Equipments
Instructions
-
Preheat oven to 325 degrees F.
-
Combine flour, pecans and brown sugar in a small bowl. Stir in butter until crumbly.
-
Lightly pat into an ungreased baking dish of choice. Bake for 15 to 20 minutes or until golden brown. Cool completely.
-
In a bowl. beat cream cheese, powdered sugar and vanilla until smooth.
-
Fold in the whipped topping until well combined.
-
Carefully spread over crust.
-
Top with cherry pie filling. Cover and refrigerate for at least 1 hour.
Nutrition
- Calories:Â 783.59kcal
- Fat:Â 49.53g
- Saturated Fat:Â 24.92g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 15.69g
- Polyunsaturated Fat:Â 4.37g
- Carbohydrates:Â 79.38g
- Fiber:Â 2.50g
- Sugar:Â 21.96g
- Protein:Â 8.15g
- Cholesterol:Â 125.19mg
- Sodium:Â 241.75mg
- Calcium:Â 136.95mg
- Potassium:Â 380.87mg
- Iron:Â 1.70mg
- Vitamin A: 399.76µg
- Vitamin C:Â 5.49mg
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