Cherry Cheesecake Delight Recipe

Cherry Cheesecake Delight Recipe

How To Make Cherry Cheesecake Delight

Make a cute dessert that you can even give as a present with this cherry cheesecake recipe. This treat is tasty as it is pretty, too!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



For Crust:

  • ½cupall purpose flour
  • ½cuppecans,chopped
  • ¼cupbrown sugar,packed
  • ¼cupbutter,softened

For Filling:

  • 8ozcream cheese,softened
  • ¼cuppowdered sugar
  • ½tspvanilla extract
  • 6ozwhipped topping,thawed
  • 21ozcherry pie filling



    1. Preheat oven to 325 degrees F.

    2. Combine flour, pecans and brown sugar in a small bowl. Stir in butter until crumbly.

    3. Lightly pat into an ungreased baking dish of choice. Bake for 15 to 20 minutes or until golden brown. Cool completely.

    4. In a bowl. beat cream cheese, powdered sugar and vanilla until smooth.

    5. Fold in the whipped topping until well combined.

    6. Carefully spread over crust.

    7. Top with cherry pie filling. Cover and refrigerate for at least 1 hour.


    • Calories: 783.59kcal
    • Fat: 49.53g
    • Saturated Fat: 24.92g
    • Trans Fat: 0.47g
    • Monounsaturated Fat: 15.69g
    • Polyunsaturated Fat: 4.37g
    • Carbohydrates: 79.38g
    • Fiber: 2.50g
    • Sugar: 21.96g
    • Protein: 8.15g
    • Cholesterol: 125.19mg
    • Sodium: 241.75mg
    • Calcium: 136.95mg
    • Potassium: 380.87mg
    • Iron: 1.70mg
    • Vitamin A: 399.76µg
    • Vitamin C: 5.49mg
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