How To Make Caramel Apple Crumble Cheesecake
Enjoy a sweet bite of this apple crumble cheesecake, made with a crunchy and sweet crust and a smooth and creamy filling, for a mouthwatering treat!
Serves:
Ingredients
For Crust:
- 2cupsgraham cracker,crumbled
- ⅛cupbrown sugar
- ⅓cupbutter
For Filling:
- 16ozcream cheese,softened
- ¼cupbrown sugar
- ¼cupwhite sugar
- 2tbspcornstarch
- 1tspcinnamon
- ¼tspginger
- 1tspvanilla extract
- 2green apples,peeled, thinly sliced
For Topping:
- ¼cuprolled oats
- ¼cupflour
- ¼cupbrown sugar
- 1tspcinnamon
- 2tbspbutter,melted
- caramel sauce
Instructions
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Preheat the oven to 350 degrees F.
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In a bowl, mix the graham cracker, brown sugar, and butter. Press it into the bottom of a greased 8-inch springform pan.
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Bake for 5 minutes.
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In another bowl, mix the cream cheese, brown and white sugar, cornstarch, cinnamon, ginger, and vanilla extract.
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In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and butter.
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Spread the filling over the graham cracker crust, then layer the apple slices on top. Sprinkle the topping mix evenly over the apple layer.
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Bake for 30 minutes
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Drizzle on caramel sauce, serve, and enjoy!
Nutrition
- Calories: 336.21kcal
- Fat: 21.66g
- Saturated Fat: 12.00g
- Trans Fat: 0.29g
- Monounsaturated Fat: 5.47g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 32.69g
- Fiber: 1.76g
- Sugar: 19.06g
- Protein: 3.91g
- Cholesterol: 60.22mg
- Sodium: 205.93mg
- Calcium: 63.26mg
- Potassium: 134.44mg
- Iron: 0.92mg
- Vitamin A: 199.18µg
- Vitamin C: 0.02mg
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