How To Make 1-2-3 Cheesecake
This 3-ingredient cheesecake recipe gets its name from its easy-to-remember ratios of ingredients. All it requires is condensed milk, cream cheese, & eggs.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 14ozsweetened condensed milk,(1 can)
- 8ozcream cheese,(2 blocks)
- 3largeeggs
- 1pie pan,(if not using a crust, butter the pan)
Instructions
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Preheat oven to 350 degrees F.
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Mix sweetened condensed milk, cream cheese, and eggs until smooth. Pour into the pan and bake for 30 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Take out the cheesecake and let cool. Cut into 8 slices and serve.
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Enjoy!
Nutrition
- Calories: 283.02kcal
- Fat: 15.81g
- Saturated Fat: 8.78g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.33g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 28.28g
- Sugar: 27.97g
- Protein: 7.96g
- Cholesterol: 117.80mg
- Sodium: 193.11mg
- Calcium: 179.18mg
- Potassium: 249.06mg
- Iron: 0.53mg
- Vitamin A: 170.47µg
- Vitamin C: 1.29mg
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