How To Make Unicorn Bark
Add more color to birthday parties with this recipe for unicorn bark. White chocolate is melted, colored, and then topped with sprinkles for a bright treat.
Serves:
Ingredients
- 18ozwhite chocolate melting disks,or almond bark
- ¼cupunicorn sprinkles
- 2dropspink food coloring
- 2dropsblue food coloring
- 3dropspurple food coloring
Instructions
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Line a baking sheet with foil and spray with vegetable oil spray.
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Add the white chocolate melting disks to the microwave for 1 minute and stir until smooth.
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If not melted add to microwave for additional 15 seconds.
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Split the bark into four bowls evenly.
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Add the food coloring to each bowl and leave one bowl uncolored.
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Stir the colored white chocolate until well mixed.
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Add each bowl of white chocolate to the pan, dotting spoonfuls of alternate colors near each other.
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Using an offset spatula or butter knife, spread the colors together.
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Top with unicorn sprinkles.
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Refrigerate for 20 minutes or until white chocolate has hardened before breaking apart.
Nutrition
- Calories: 245.33kcal
- Fat: 13.65g
- Saturated Fat: 8.25g
- Monounsaturated Fat: 3.87g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 29.36g
- Fiber: 0.09g
- Sugar: 29.25g
- Protein: 2.50g
- Cholesterol: 8.93mg
- Sodium: 38.31mg
- Calcium: 84.67mg
- Potassium: 121.70mg
- Iron: 0.10mg
- Vitamin A: 3.83µg
- Vitamin C: 0.21mg
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