How To Make Salted Caramels
These salted caramels are the perfect combination of sweet and salty! Our caramels are easy to make and requires only a few simple ingredients.
Serves:
Ingredients
- 2cupssugar
- 1½cupsheavy cream
- ⅔cupslight corn syrup
- ½cupunsalted butter
- 1½tspkosher salt,divided
- 1tbspvanilla extract
Instructions
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Line an 8×8-inch baking pan with parchment paper.
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Add the sugar, heavy cream, corn syrup, butter, and 1 teaspoon of salt to a Dutch oven with a candy thermometer attached on medium heat.
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Whisk well until it comes to a boil, then lower the heat to medium-low, whisking well until it reaches 245 degrees F.
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Turn off the heat, then whisk in the vanilla extract.
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Pour the mix into the baking pan, then sprinkle the remaining salt over the top.
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Let it harden for 4 to 6 hours before cutting. Serve, and enjoy!
Nutrition
- Calories: 71.24kcal
- Fat: 3.74g
- Saturated Fat: 2.34g
- Trans Fat: 0.06g
- Monounsaturated Fat: 1.03g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 9.77g
- Sugar: 9.76g
- Protein: 0.14g
- Cholesterol: 12.22mg
- Sodium: 43.05mg
- Calcium: 4.93mg
- Potassium: 5.42mg
- Iron: 0.01mg
- Vitamin A: 37.39µg
- Vitamin C: 0.04mg
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