How To Make Pretzel Toffee
Try this 4-ingredient toffee recipe for easy and quick treats! Baked in just 10 minutes, this crunchy dessert combines salty pretzel and chocolate chips.
Serves:
Ingredients
- 1cupbutter
- 1cuplight brown sugar
- 2cupschocolate chips,white, dark, or milk
- 2cupspretzels
Instructions
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Preheat oven to 350 degrees F. Add parchment paper to a cookie sheet. Spread the pretzels in a single layer over the parchment paper and set them aside.
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Melt the butter and brown sugar in a pot. Cook on medium heat for 7 to 8 minutes or until a tan-ish brown color.
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Pour the toffee mixture over pretzels making sure to cover all the pretzels. Bake for 10 minutes.
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Take out and top with chocolate chips. Let chips melt for a few minutes and spread with a spatula to cover the toffee layer. Sprinkle with any desired toppings.
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Let cool at room temperature or by refrigerating until hardened.
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Break into pieces, then serve and enjoy!
Recipe Notes
Store in air tight container in the fridge.
Nutrition
- Calories: 512.32kcal
- Fat: 25.16g
- Saturated Fat: 15.26g
- Trans Fat: 0.69g
- Monounsaturated Fat: 4.25g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 67.41g
- Fiber: 2.28g
- Sugar: 35.91g
- Protein: 5.71g
- Cholesterol: 46.27mg
- Sodium: 493.78mg
- Calcium: 67.96mg
- Potassium: 103.86mg
- Iron: 2.27mg
- Vitamin A: 129.39µg
- Vitamin C: 1.01mg
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