Peeps Rice Krispie Treats
Delight kids with these peeps rice Krispie treats for Easter goodies. The chewy rice Krispie bars are topped with adorable marshmallow peeps.
Prep:
45 mins
Cook:
2 mins
Total:
47 mins
Ingredients
- 10 oz miniature marshmallows
- ¼ cup butter
- 5 cups rice krispie cereal
- 1 cup speckled eggs, such as M&Ms
- ½ cup white melting wafers , such as Ghirardelli or Wilton's, melted
- 9 peeps
Instructions
-
Line a 9x9-inch baking dish with parchment paper. Set aside.
- In a large microwave safe bowl, heat the marshmallows and butter in the microwave for 90 seconds. Stir until marshmallows are melted and smooth.
- Add the cereal. Use a large spatula to mix until all the cereal is coated in the marshmallow mixture. Gently fold in the M&Ms.
- Press the krispie mixture into the lined baking dish gently until level.
-
Let cool for at least 30 minutes. Once the marshmallow has cooled and set, cut the Krispies into 9 squares.
- Drizzle the melted white wafers over each of the krispie treats and top with a Peep. Allow candy to cool and harden before serving or packaging.
-
Serve and enjoy.
Nutrition
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